PTEXIM trade promotion at Sial Paris Fair 2022

From October 15th – 19th, 2022, with more than 80 large Vietnamese enterprises, Phuc Thinh Export Import Investment Corporation (PTEXIM CORP) attended the Sial Paris International Food Industry Fair 2022 taking place in the Exhibition area in Villepinte, north of Paris (France).

Over 60 years of history, Sial is known as one of the world’s leading prestigious fairs in the field of food and beverage. This year, Sial Paris 2022 was held with an area of ​​​​250,000m2, attracting 7,000 businesses from 119 countries to exhibit 400,000 products. In just 5 days, the Fair welcomed more than 300,000 visitors from more than 200 countries around the globe to visit and work.

Vietnam has 36 companies displaying booths introducing strong export agricultural products such as pepper, rice, honey, coconut… This is an important event within the framework of the Trade Promotion Program, building a brand strategy for Vietnam’s food industry, which is directly in charge of the Trade Promotion Department (Ministry of Industry and Trade). To be able to represent Vietnam to attend the fair, the company must go through a rigorous evaluation and selection process.

Coming to Sial Paris 2022, PTEXIM booth is highly appreciated for its quality, design as well as variety of seasoning products: Pepper, Cassia/Cinnamon, Star Anise, Turmeric, Ginger… to meet the increasing tastes of consumers. , especially in strictly markets such as Europe and America. Welcoming many customers to visit, PTEXIM has signed contracts with customers, contributing to effectively promoting the image of national agriculture.

Through international trade promotion activities, PTEXIM wishes to enhance sustainable competitiveness, seek new business opportunities through direct access to major global buyers.

As planned, from December 6th – 8th, 2022, PTEXIM will participate in the Food ingredient Fair (Fi Europe 2022) taking place at Paris Expo Porte de Versailles (France), continue to update market trends and exchange practical experiences to promote innovation to improve product and service quality, increase competitive advantage in the market.