QA/QC Specialist

📍 Location: Ngai Giao Commune, Ho Chi Minh City

📍 Key Responsibilities:

• Quality Control (QC): Directly inspect and evaluate the quality of input raw materials (pepper, cinnamon, turmeric, star anise, ginger, etc.) and output finished products, ensuring strict compliance with export standards.

• Quality Assurance (QA): Develop, maintain, and improve quality management systems (HACCP, ISO 22000, BRC, FDA, etc.) to meet the stringent requirements of the European, US, Korean, and Taiwanese markets.

• Process Monitoring: Closely supervise the production, processing, and packaging processes at the factory; strictly control food safety and hygiene conditions.

• Issue Resolution: Coordinate with the production department to promptly resolve quality-related issues; participate in addressing feedback, complaints, or audit inquiries from foreign clients and partners.

🎯 Requirements:

• Language: Fluent in English (all 4 skills) to comprehend international standard documents, process quality records, and communicate/respond directly to foreign clients and partners.

• Education: College or Bachelor's Degree in Food Technology, Quality Management, Biochemistry, or related fields.

• Experience: Prior QA/QC experience in agricultural/spice processing factories (pepper, cinnamon, star anise, ginger, etc.) is a strong advantage.

• Knowledge: Strong understanding of international food safety standards and the quarantine/quality requirements of target export markets.

• Skills & Attitude: Detail-oriented, careful, and honest. Excellent problem-solving skills and the ability to work well under pressure.

🎁 Benefits:

• Competitive salary commensurate with skills and experience.

• Company trips 1-2 times per year.

• Work in a standardized factory environment with opportunities to learn deeply about international export standards and collaborate with global partners.

• Full insurance coverage and benefits in accordance with labor laws and company policies.